Karo® Corn Syrups are more than just an ingredient, they’re the key to sweet baking success. Karo® Corn Syrup’s delicate flavour is a perfect way to give sweetness to many desserts and savoury dishes. Unlike granulated sugar, corn syrup controls the crystallization of sugar to keep confections silky and glossy. When used in baked goods, Karo® helps hold moisture and maintain freshness, so you can enjoy your treats longer.

For bakers looking for fewer calories, choose Karo® Lite. This syrup contains 33% fewer calories than the original Karo corn syrup and has no high fructose corn syrup.